Dark chocolate balls

dark chocolate (65%) (sugar, cocoa mass, cocoa butter, emulsifiers (ammonium cipistrel crisp biscuit balls covered with dark chocolate (65%) ammonia caramel), acidity regulator (citric acid), stabilizer (gum arabic), glazing agent (shellac at malt flour treatment agent (sodium metabisulphite), flavour, colour (sulphite hte al (palm, shea), sugar syrup, raising agents (ammonium bicarbonate, sodiurn bicarbonate), produced in a factory which handles milk, soya, oat, barley, sulphur containing compounds vegetable oil), glucose syrup. ingredients in bold are allergens. and nuts | πληροφοριες διατροφης /