snapdragon

imported by: snapdragon foods llc, san leand product of vietnam 一一家一和 gredients: wheat ramen noodles: wheat flour, shortening oil, tapioca starch, ato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar and riboflavin, soup sauce: red mis0 (water, soybean, rice, and salt), water, soybean oil, todextrin, salt, yeast extract, kelp powder (dextrín, kelp broth, kelp extract), sugar, soy sauce ider (soy sauce (soybean, salt and alcohol), dextrín, and salt)*, shallot", white radish tuna nder (tuna, maltodextrin, šalt and sugar), onïon“, garlic“, sodium lactate, sodium acevane, caraaee wder, disodium inosinate and disodium guanylate, potassium chloride, gingér", xanthan gum, sesame and citric acid. vegetable: carrot*, corn*, gřeen onion* and sesäme. chili oil pack: soybean lginger, chili oil. contains: soy, wheat, and fish (tuna). manufactured in a facility hat processes peanuts, soy, wheat and fish. *dried 280 17 23% hot wa • pull bock he empty al come pour hot woter up close the ld 3 minutes. sirnt remove the d the cup. pour up to the fil ie microwore an ig let stond for 1 microwave cook vary depending n caution: contents with care do not