White Icing Cake

sponge: (sugar, wheat nour, modified starsh (maize), rapeseed oil, raisine agents (disedinm ipnosphate, e500(ií), emuisitiers (e477, e471), salt, whey solids (amilk). whole egg powder, eggs, water). icing: (sugar, water, gelling agent (e406, preservative (e202), emulsifier (e471). stabiliser (f410)) sugar strands: (icing sugar (sugair, potate starch), maize starch, un hydrogenated vegetable fat (palm water, emulsifier (rapeseed lecithin), colour (e129, e1 sponge cake topped with icing and sugar strands e132. f110, e122, e124, e151), glazing agents (e904, e41 sugar) on: typical values per 100g. energy k) hinh sot)r9tes 6.3o nutritional in 1641.7. k carboh 51.7g proten 24, e tivity and tory that ! orm (ery