the veggie buddha bowl

soba noodle(wheat flour, water buckwheat flour, wheat gluten salt soybean oil), water) shishito pepper(shishito pepper extra virgin olive oil extra virgin olive oil), salt(salt calcium silicate, dextrose potassium iodide) black pepper ground), hoisin sesame dressing extra virgin olive oil(extra virgin olive oil), rice wine vinegar reduce with water to 45% acidity by volume), sesame oil hoisin sauce(sugar water fermented soybean (water, soybean wheat flour). salt modified tapioca starch, rice vinegar garlic, sesame paste, lemon spices caramel coloring chili citric acid, xanthan gum), ginger root, garlic horseradish mustard), edamame(shelled soy beans) red bell pepper carrots, scallions