Le pot de crème café

whole milk, cream sugor, Skim milk (powdei), manioc Starch,liquid coffee extract 0,5%, coffee liqueur 0,5%, gelling agent: carrageenan. Manufactured in a workshop using nuts ond Zutaten: Vollmilch, Sahne Zucker, Eiqelb, Maqermilch (Pulver), Maniokstürke, flüssiger Koffeeextrokt 0,5%, Koffeelikòr 0,5% Geliermitte\?.