Luxe Stol, Gâteau de Luxe Fourré Pâte d\'Amande et

wheat flour, 21% raisins, 20% marzipan (45% almonds, sugar, egg*, lemon fibre, lime fibre, natural lemon flavour), 4.4% currants, 4.2% chopped hazelnuts, 2.8% candied orange peel (57% orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), water, wheat gluten, yeast, 1.5% slivered almonds, decoration gel (water, sugar, glucose syrup, gelling agent: pectins, acidifier: citric acid, thickener: gum arabic, preservative: potassium sorbate, emulsifier: lecithins (sunflower)), dextrose, whey powder (milk), iodized salt (salt, potassium iodide), emulsifiers: mono - and diglycerides of fatty acids**, sodium stearoyl-2-lactylate, monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids**, rapeseed oil, pregelatinized wheat flour, rye flour, acidifier: calcium acetate, glucose syrup, baking agent: sodium carbonates, natural orange flavour, natural flavour, turmeric, preservative: sorbic acid, milk protein, flour processing agent: ascorbic acid, *from free-range hens, **of vegetable origin,