Bellarom creampre

glucose syrup, 32.5% of the fat from the coconut, hydrogenated, milk protein, stabilizer: phosphate, potassium, polyphosphates: emulifianțic, mono-and diglycerides of fatty acids, esters of fatty acids, mono - and diacetyltartaric acid mono - and diglycerides of fatty acids, an agent antiagiomerant: calcium phosphates, colour: mixed carotenes,