speculaasbrokken

wheat flour, sugar, vegetable oils (palm, rapeseed, sunflower), raising agents: calcium phosphates, diphosphates, sodium carbonates, ammonium carbonates, 1.5% speculoos cruirds, invert sugar syrup, starch (m potato), zoui, erators lecithins (sunflower), mono - and diglycerides of fatty acids acidifier: citric acid, natural flavouring, dextrose, orange peel, of vegetable origin, may contain traces of nuts, unopened,