Mousse de queso salmon

kn open, to be stored in the refrigerator at 7 ° c max, and to be consumed preferably wen bottom after opening, to be consumed quickly, lactic fements, coagulating enzyme of microbial origin), 3% salmon ani gluvelbereiding (be: pour kaas), met zalm, ingrediènten: zuivelbereiding r e epertion of horseradish (horseradish, sunflower oil), salt, onions, thickeners: fanine de aram vis), mierikswortelbereiding (mierikswortel, zonnebloemolie), zout, u, verditing te carob, gum guar, dye: paprika extract, smoked salt (salt, smoked, whipped with fresh cheese preparation, with salmon, ingredients: fresh cheese (late ci o livelbereiding (be: pour kaasl, met salm ingredienten: zuivelbereiain , mierikswortelbereiding (mierikwotel ponnebloemolie), 2ou arendj penen spoedig consumeren, eto gewicht:/ hetto net weight 150 ge de by 77706 eg alu pet