funghi

rebb tapso m ge mix of frozen mushrooms with porcini mushrooms, ingredients: mushrooms in varying proportions (agaricus bisporus), yellow family (pholiota nameko), boleto baio (boletus badius), pinarolo (suillus luteus), shiitake (lenti edodes), gelone (pleurotus ostreatus)), 10% porcini (boletus edulis and related group), preparation: in a pan: heat in a frying pan over low heat 2 tablespoons of oil and a clove of garlic , add the mushrooms still frozen, a chopped parsley, salt and pepper, cook for about 15 minutes over medium heat covering the pan with a lid and half-cooked add a glass of water stirring occasionally, before serving check that you have reached the desired cooking level, to be consumed after cooking, please: medicina of funghi misti ingredients 1 envelope , 2 medium potatoes, 1 onion, 1 carrot, 1 celery stalk, 1 bunch of mixed herbs (parsley, chives and thyme), 1 clove of garlic, 1 litre of meat stock, oil, salt and pepper, roughly chop the carrot, celery, onion and garlic, have the tu