Belgix Madelaines

28% wheat flour, sugar, fat preparation (vegetable oils (palm, shuttle), water, salt, emulsifiers: lecithins (soy), mono - and diglycerides of fatty acids**, acidifier: citric acid), egg***, glucose-fructose syrup, stabilizer: glycerol, wheat starch, baking powders: diphosphates, sodium carbonates, salt, milk proteins, natural flavour, skimmed milk powder, **of vegetable origin, ***from hens raised on the ground,