date and walnut cake

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, 13% vanilla flavour buttercream (sugar, butter (milk), glucose syrup, salt, rice starch, flavouring, acidity regulator: citric acid), egg, 7% walnuts, humectant: glycerol, palm oil, maltodextrin, egg white, rapeseed oil, tapioca starch, maize starch, whey powder (milk), milk protein, raising agents: diphosphates, sodium carbonates, emulsifier: mono - and diglycerides of fatty acids, preservative: potassium sorbate, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain other nuts and soya.