Tortelloni With Ricotta Fontina & Spinach

55% dough (wheat semolina, 20% eggs*, water), 45% fodder (ricotta (sweet whey (milk), milk, salt, acidity regulator: lactic acid), breadcrumbs (wheat flour, salt, brewer's yeast), potato aggregate, sunflower oil, 12.5% fontina (pdo) (raw milk), sweet whey powder (milk), vegetable fibers (bamboo, peas, ispaghul (plantago ovata)), 4.5% spinach, salt, natural flavour, water)