Gyoza de carne

gyozas: dough (wheat flour, water, salt, soybean meal), filling: 22% pork, 21% cabbage, 5% leek, vegetable oils (soybean, sesame), soy protein, acidifiers: potassium lactate, sodium acetates, potato starch, salt, sugar, ground black pepper, ginger, soy sauce: water, salt, soy, sugar, wheat flour, preservative: sodium benzoate, flavor enhancers: diso inosinate, disodium guanylate, may contain traces of crustaceans, eggs, fish, peanuts, milk, nuts, celery, mustard, sulfites and molluscs, packed in a protective atmosphere, storage: store refrigerated between 1 °c and 5 °c, best before :/lot: see front side, produced in spain, n uanorara