Knoblauch Baguette mit Knoblauchbutterfüllung

baguette (wheat flour, water, yeast, iodized salt (salt, potassium iodate), flour of rye, flour of wheat malt, wheat gluten), 20% preparation of garlic butter (75% butter (contains milk), onion, salt, 1% garlic, iodized salt (salt, potassium iodate), starch (potato, tapioca), 0.2% by persil, acidifier: citric acid, natural aroma of garlic), will contain traces of soya, mustard and sesame, packaged in a protective atmosphere,