Mises en bouche saint jacques

from and scallops, apples, 13,% santqacques nuts* rapeseed oil, water, liquid cream (milk), shallots butter (milk) milk proteins fahnedeblé, dextrose, salt, flavourings, caramel, lemon puree lemon and irbp invert sugar), apple cider vinegar, tapioca, gelling agents: carrageenan, gum: esterdiaw-lacüque de d'aci es gras, orange zest, garlic, pepper, cinnamon, d$ traces in the north-eastern pane of atlantequeézone fio n027) and/or vietnam: *chlamys nobilis dredged in the pacific ocean (fao area n071) evou gran e bretagne / scotland / france / faroe islands / isle of man / vietnam *chlamys opercularis fishing with dra ue in the north-eastern part of the atlantic (fao area n0271ey or usa: trawl0! a dredge in the north-eastern part of the atlantic (fao area n027) e chalcogramma or okl o www,lidl,en/fish