Spinach and pine nut pasta

ingredients 62% cooked riccioli pasta (durum wheat semolina, water), rapeseed oil, 5% regato cheese (regato cheese (milk), potato starch), basil, water, 3,5% spinach, lemon juice, pecorino cheese (milk), 1% pine nuts, red wine vinegar, salt, garlic purée, sugar, cracked black pepper, preservative: potassium sorbate, acid: citric acid,