Pesto Rosso

26,5% of sunflower oil, 24% tomato puree, 18% rehydriente getocknete tomatoes (dried tomatoes, salt, sugar, acidifier: lactic acid, antioxidant: ascorbic acid), tomato puree double concentrated, 10% basil, a 3,5% cashewkeme , 3%, grana padano dop ( milk , salt, animal rennet, preservative: lysozyme (from egg ) peconino romano pdo ( sheep milk , salt, animal rennet), salt garlic powder, wine vinegar (contains sulfites ), natural basil aroma, acidifier: lactic acid,