Garlic bread

fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (93), thiamin (b1)], water, palm oil, rapeseed oil, garlic purée (2%), salt, yeast, skimmed milk powder, dried parsley, (mono - and diglycerides of fatty acids) concentrated lemon juice, emulsifier flour treatment agent (ascorbic acid), flavouring, wheat starch, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, no artificial colours, flavours or hydrogenated fat, v t ( er en fa of car of pr