Aufbackbrötchen

wheat biscuits for finished baking, ingredients: wheat flour, water, yeast, iodized table salt (table salt, potassium iodate), dextrose, barley malt flour, barley malt extract, acidity regulator: sodium acetates, protect from heat and store in a dry place, unopened best before: see imprint on the top of the package, packaged in a protective atmosphere,