Sauce

water, rapeseed oil, sugar, 10% white wine vinegar, 7% Dijon mustard (water, black mustard seeds, spirit vinegar, salt), cornflour, 1% extra virgin olive oil, salt, 1% coriander leaf, 1% dried garlic, 1% oregano, 1% parsley, concentrated lemon juice, preservative: potassium sorbate, stabiliser, xanthan gum.