Tagliatelle con funghi porcino

prepare, the egg pasta is autumnal, delicious and quick to combine with a refined sauce and first course typically for an extra touch of creaminess, combines with a refined and fragrant sauce based on champignons and porcini mushrooms, everything is amalgamated by the cream рer a tocсо и рій of creaminess, preparation: in the pan: pour into a sufficiently large pan the contents of the bag still frozen with 2 tablespoons of water, cook over moderate heat for about 6-7 minutes until the sauce is completely dissolved, product to be combined after cooking! storage in the refrigerator *, in the freezer ( 6°c) 1 day 1 week 1 month (-6°c)