Honey and mustard cooking sauce

water, 10% carrots, 5% onions, 4% wholegrain dijon mustard (mustard seeds, water, white wine, spirit vinegar, salt, mustard husks, sugar, clove, cinnamon, nutmeg, pimento), rapeseed oil, sugar, 4% baker's honey, modified maize starch, 2% dijon mustard (water, mustard seeds, spirit vinegar, salt), 2% double cream ( milk ), spirit vinegar, egg yolk powder, salt, garlic purée, onion powder, stabiliser: xanthan gum, acidity regulator: lactic acid, dried parsley,