Soft thick wholemeal

wholemeal wheat flour, water, sugar, yeast, wheat gluten, rapeseed oil, barley malt flour, salt, spirit vinegar, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, preservative: calcium propionate, palm oil, flour treatment agent: ascorbic acid,