Trinkschokolade, Edel Bitter

cocoa mass, sugar, cocoa butter, emulsifier:lecithins (sunflower), dark chocolate: cocoa: 60% minimum, may contain traces of nuts, soy and milk, tips of preparation: heat 125 ml of milk and take a few moment to boiling, add 4 teaspoons of chocolate to some warm milk in a tasseet remuerjusqulà what the chocolate is melted, pour the rest of the laitchaud in the cup and stir, to keep away from the chaleuretde humidity, non-opened, consume preferably before: see bottom developed in germany, lidl france s, n,c, - cs 30032 en-67039 strasbourgcedex2