Fondant

rolfondant weiss, zutaten: 55% zucker,stärke, glukosesinup, n, de lpl palmfett, wasser, dextrose, stabilisator, glycerin, emulgatoren: zuckerester von en speisefettsäuren, citronensãureester von mono - und digyceriden von speisefettsäuren, verdickungsmittel: kanthan, säureregulator, milchsäure, farbstoff: titandioxid, konservierungsstof, kalumsorbat, aroma, kühl, token fe und lichtgeschützt lagern, leicht auszurollen und einfach zu modelieren, ungeöfhet mindestens da haltbar bis: siehe aufdruck, hergestellt in den niederlanden, o it sugar paste to model for cake cover , white, ingredients: 55% zuchero, starch, glucose syrup, palm fat ko, water, doxysium, stabilizer: glycerol, emulsifier: sucrose esters of fatty acids, monocycidal esters - and diglycerides of fatty acids, thickening: xanthan gum, acidity corrector: lactic acid, dye: titanium, dioxide: potasso sorbate, eim aroma, store in a cool and dry place, away from sunlight , easy to lay out and samedellare, to be consumed preferably within (in intact packaging): see print, product white sugar paste, ingredients: 55% sugar, starch, glucose syrup, palm fat, water, dextrose, stabilizer: glycerol, emulsifiers: fatty acid sucroesters, fatty acid esto and diglycerides, thickener: xanthan gum, acidity regulator: preservative coloran lactic acid: potassium sorbate, flavouring, to be stored away from heat, moisture and lumile and to be modelled, unopened, preferably consumed before, or even on the back, made in the netherlands, in the netherlands, fr de-74167 neckaue