Hogaza cereales

flour wheat, bran wheat, water, yeast, sugar 1.5%, the grits, 1.4% of sourdough (wheat flour, water, yeast), sunflower oil, 1,2% rolled oats, 1.2% in flakes of wheat, 1.2% for rye flour, and 1.2% malt flour (barley), salt, flax seeds, sunflower seeds, sesame seeds, wine vinegar, husk of soy,