Gauffres

29% wheat flour, sugar, egg, 13% concentrated butter (milk), fat preparation (palm fat, rapeseed oil, water, emulsifiers: lecithins (soy), mono - and fatty acid diglycerides, salt, acidity corrector: citric acid, natural aromas, colouring: carotenoids), milk, salt, from ground-raised hens, 16% reconstituted butter, plant-based, - protected from heat and humidity , developed in belgium with ingredients from different origins,