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d ac it sauce scampi sauce - pre-seasoned preparation for pasta and risotto based on scampi and pacific langoustines, frozen product, ingredients: 32% langoustines (27%* whole langoustines, 5%* pacific scampi pulp), 30% seasoning [water, tomato puree, sunflower oil, fish broth (salt, maltodextrin, fish extract)], 18% diced tomato, spice mix (onion, garlic, chilli), 2% extra virgin olive oil, 0.2% parsley, antioxidant: sodium metabisulfite (contains sulphites), *refers to the finished product, may contain traces of molluscs, despite careful processing, the presence of shell fragments cannot be completely excluded, preparation: in the pan: pour the contents of the package still frozen into a pan with a lid and cook over high heat for 5 minutes, remove the lid and cook over high heat for another 5 minutes or so, stirring occasionally, drain the pasta and pour it into the sauce pan, sauté everything over high heat for about 1 minute stirring well, norway lobster (nephrops norvegicus) caught in the northeast atlantic irish sea, west bottom of ireland, porcupine bank, the east and west channel, bristol channel, celtic sea north - south and southwest bottom of ireland - east and west (fao area no, 27.7) with trawl nets, pacific norway lobster (metanephrops thomsoni) fished in the pacific northwest (fao area no, 61) with trawl nets, i www,lidl,en/fish ~170466677~ ladl v: 53 energy fats of which fatty acids s carbohydrates of which sugars proteins salt **ri (reference int, medium adult (840 this pack c 300 g produced for lidl it arcole (vr) by medi s,r,l, nello c,da piane del tr i-64010 controgu