Irish pork sausages

70% Pork, Water, Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agent: Ammonium Carbonate), Seasoning (Salt, Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser. Sodium Triphosphate; Yeast Extract, Preservative: Sodium Sulphite; Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine). Filled into Beef Collagen Casings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.