Muffins
Brand: Connell Bakery
Ingredients
emulsifiers: mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, sodium stearoyl lactylate, preservative: calcium propicnate, flavouring, colour: carotenes, flour treatment agent: ascorbic acid, allergy advice ingredients nining gluten, see
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
20688134
Brand
Connell Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins
Calories
271 kcal
Total Fat
3.60 g
Saturated Fat
0.50 g
Total Sugars
6.80 g
Sodium
0.40 g
Protein
8.70 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
