Jus multivitaminé

fat 0.1g 0.38 of which saturated fatty acids <0.1g 10.1g 25.3g 10% 9.7g 0.3g 0.02g 0.05g <1% ri (reference intake) , reference amount for an average adult 0.1g <1% carbohydrates of which sugars 24.3g 27% 0.8g 2% protein salt %3! (8400 kj/