Pain de mie Grandes Tranches 7 céréales

53% wheat flour, water, 4.1% sunflower seeds, 2.9% rye flour, rapeseed oil, sugar, yeast, 1.2% brown flaxseed, salt, wheat gluten, 1% spelt flour (wheat), 0.7% oatmeal, 0.7% wheat bran, deactivated rye sourdough dehydrated, emulsifier: mono - and fatty acid diglycerides, preservative: calcium propionate, 0.2% barley flour 0.2% wheat germ, 0.2% rice flour, 0.2% roasted barley malt, 0.2% buckwheat flour, flour processing agent: ascorbic acid,