Double chocolate muffins

Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, dark chocolate chunks 12% (sugar, cocoa mass, cocoa butter, emulsifier: _soya_ lecithins), water, _egg_, humectant: glycerol; fat reduced cocoa powder 5%, _milk_ proteins, raising agent: diphosphates, glucono-delta-lactone, potassium carbonates, sodium carbonates, calcium phosphates; emulsifiers: propane-1,2-diol esters of fatty acids, mono - and diglycerides of fatty acids; modified maize starch, dextrose, preservative: potassium sorbate; acidity regulator: citric acid; palm oil, salt, stabiliser; Xanthan gum, dried _egg_, whey solids (milk), natural vanilla flavouring.