Garlic baguette

white baguette (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, yeast, salt, preservative: calcium propionate, flour treatment: ascorbic acid), 21% garlic and parsley spread (89% margarine [rapeseed oil, palm oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, flavouring, colour: carotenes], 8% garlic puree, 2,5% parsley),