Salami sans ail

pork meat, pork fat, salt, milk proteins, dextrose, aromatic plants, spices, dyes: beet red, mealybug, antioxidant: sodium ascorbate, stabilizer: diphosphates, aromatic plant extract, preservatives: sodium nitrite, potassium nitrate, lactose (milk), ferments, smoke, 100 g of salami are made from 114 of pork, packaged under protective atmosphere ,