Gluten free Crackers

corn starch, rice flour, extra virgin olive oil, english exit exam*, sugar, modified starch (tapioca), salt, gelifiant: guar gum, yeast, emulsifier: mono - and diglycerides of fatty acids**, 0,2% rosemary, baking powders: carbonate sodium acid, carbonate of ammonium, flavourings, *from hens high ground, **of vegetable origin, may contain traces of soy and milk,