Brioche tranchée

46% wheat flour, 12.5% fresh eggs, sugar, 7.5% sourdough (4% wheat flour, water, salt, wheat gluten), fructose-glucose syrup, rapeseed oil, concentrated butter, yeast, rum, salt, emulsifier: mono - and diglycerides of fatty acids, thickener: carob seed flour, flavorings, wheat gluten, coloring: carotenoids, antioxidant: ascorbic acid, possible traces of soy, peanuts and nuts,