Salade niçoise au thon

22% tuna (fish) skipjack (katsuwonus pelanis), 20% potatoes, 14% green beans, 14% tomatoes 1/2 cherry, water, 5,6% candied black olives (olives, salt, stabilizer: ferrous gluconate), 5,3% onions, 5,2% red peppers, extra virgin olive oil, sherry vinegar (sherry wine vinegar, colour: ammonium sulphite caramel 150d, preservative: potassium acid sulphite) basil, salt, natural basil flavour, thickener: xanthan gum, natural flavours (contains celery), colour: paprika extract, before opening store at room temperature, away from heat and moisture,