Salteado vegano cuscuz de bulgur y garbanzos

21% Bulgur (Water, Durum Wheat), 21% Cooked Chickpeas (Chickpeas. Water), 13% 12.5% Celery, 7% Cherry Tomatoes, 6.5% Red Onion, 6% Green Beans, Rapeseed Oil, Garlic, St Mustard), Ginger, Iodised Salt (Salt, Potassium Iodate), Sambal Oelek (Chilli, Salt, Acid: Acetic Dextrose, Lemon Zest, Concentrated Lemon Juice.