Bio-Vollkornbrot

Brand: GutBio
Ingredients
Cereais (grão integral de centeio (35%), farinha integral de centeio (14%), sementes de sésamo, fermento.

Product Media

Front View

Bio-Vollkornbrot front packaging

Ingredients Label

Bio-Vollkornbrot ingredients label

Nutrition Facts

Bio-Vollkornbrot nutrition facts table
UPC / Barcode
22077059
Brand
GutBio
Categories
Alimentos e bebidas à base de plantas, Alimentos à base de plantas, Cereais e Batatas, Pães, Wholemeal breads
Quantity
500 g
Calories
197 kcal
Total Fat
2.90 g
Saturated Fat
0.40 g
Total Sugars
2 g
Sodium
0.44 g
Protein
5 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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