geitenkaas

s of c 2,26 goat cheese young matured 30 contains 40% less fat than ah goat cheese young matured 50 ingredients: goat's milk, salt, sourdough, vegetarian rennet, of which added sugars 0 g per 100 g and of which added salt 1,70 g per 100 g, allergy information: contains goat milk protein, best before best: see top, if kept refrigerated (max, 7°c), after opening has a limited shelf life, packed under protective atmosphere, nutritional value per 100 g of energy fats, of which - saturated fatty acids - unsaturated fatty acids carbohydrates, of which - sugars fiber proteins salt 1264 kj /