Bacalao al punto de sal
Brand: Hacendado
Ingredients
Bacalao (Gadus morhua) 90%, agua 9,25%, sal 0,75%.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
2381928006250
Brand
Hacendado
Categories
Productos del mar, Fishes and their products, Pescados, Lean fishes, Filetes de pescado, Bacalaos, Filetes de bacalao
Quantity
418 g
Calories
63 kcal
Total Fat
0.50 g
Saturated Fat
0.10 g
Total Sugars
0.50 g
Sodium
0.59 g
Protein
15.80 g
Nutri-Score Grade
b
Data Mask
57343
Last Updated
2026-03-01
