Pesto allá Genovese

tomato pulp (43.7%), sunflower oil (23.34), pesto rosso with dried tomatoes rehydrated italian cured with extra virgin olive oil (3%), tomato-based tomato-based enarado, sunflower oil, italian ruado basil with extra virgin olive oil (3 4 isozyme (contains egg)), extra virgin olive oil (3%), al, flakes of dried tomatoes (2%) , water, garlic, beet juice, quindyl comtoral acidity: lactic acid, citric acid, antioxidant: ascitize acid, taוhר רהוh