Gazpacho

Ingredients
Tomates fraîches 81 %, poivrons frais 10 %, concombres frais 3,7 %, huile d'olive vierge extra 3%, ail frais 0,7%, sel, vinaigre de Xérès AOP 0,7 %.

Product Media

Front View
Gazpacho front packaging
Ingredients Label
Gazpacho ingredients label
Nutrition Facts
Gazpacho nutrition facts table
UPC / Barcode
24075541
Brand
La Cocina de Aldi
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Cold soups, Gazpacho
Quantity
1 l
Serving Size
100 g
Calories
41 kcal
Total Fat
2.40 g
Saturated Fat
0.40 g
Total Sugars
3.40 g
Sodium
0.31 g
Protein
0.80 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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