Bolognese Meat Sauce

Tomato pulp (tomatoes, citric acid), minced pork meat, tomato paste, carrots, pecorino cheese (sheeps milk, salt, rennet), balsamic vinegar of modena p.g.i. (wine vinegar, grape must), red wine, extra virgin olive oil, rice starch, sea salt, sugar, garlic, onions, paprika, black pepper, celery, rosemary.