Salade thon oeuf crudités

salad (36,8 %) (iceberg, frisée, treviso, in variable proportion), hard-boiled egg (16 %) ( egg , water, salt, acidity regulators acetic acid, citric acid), salad dressing low-fat (16 %), water, rapeseed oil 5,6 % dijon mustard (water, mustard seeds , spirit vinegar, salt, acidifier : citric acid, red wine vinegar (red wine vinegar, preservative), white pepper, thickener, coloring agent : carotenoid), tuna 12 % ( yellowfin tuna, water, salt),,,,,