Assortiment pâtes de fruits

fruit pulps and purees: ananas: fruit pulps 52.5% (apple 40%, pineapple 12.5%), fruits of passion: pulp and fruit puree 52.5% (apple 40%, passion fruit 12.5%) mangue: fruit pulp and fruit puree 52.5% (apple 40%, mango 12.5%), mandarine: fruit pulp 52.5% (apple 40%, tangerine 12.5%) - banane: pulp and fruit puree 52.5% (apple 40%, banana 12.5%) - sugar - gelling syrup - gelling : pectins - acidifying: citric acid - natural fruit aromas (pineapple, passion fruit, mango, tangerine, banana) with other natural aromas coloring: anthocyanins, paprika extract, curcumin, 'percentages implemented for each pnarfum