Quiche Lorraine

filling 67%: water, fresh whole eggs 10%, crème fraiche 8% (contains milk), smoked bacon 8% [pork belly (origin: eu), water, salt, acidifier: sodium lactate, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite], standard cooked ham 7.5% (pork meat (origin: eu), rind, water, pork gelatin, salt, lactose, stabilizers: carrageenan and sodium diphosphate, glucose syrup, pink dext, antioxidant: sodium erythorbate, preservative: sodium nitrite], cottage cheese 5% (contains milk), skimmed milk powder 2%, processed corn starch, salt, natural pepper flavor, natural nutmeg flavor and other spices, shortcrust pastry 33%: wheat flour 17%, vegetable margarine (copra and rapeseed oils, water, salt, emulsifier: mono - and diglycerides of fatty acid (rapeseed), acidity regulator: citric acid), water, potato starch, dextrose, salt, flour treatment agent: l cysteine, any traces of fish, crustaceans, molluscs, mustard and soya, percentages expressed on the total recipe,