porc

es: (truscule allergens) s vlande de pere 30%, a, acidifier: e331, extrose, spice (postarce), antioxidant: arone, coloranti e120, nouton casings), bouine moor 812%, a dextrose, spice mutande), salt, acidifier (252, [311, plant ctc e301, romantic color, arone, anti 120, bovine fat, preservative 12521, nouton casings), chipolatas herbs (pork ularde 89.6%, water, acidifier: e331, e262, salt, dextrose, spice (mustard), herbs of provence (0.3%), parsley (0.3%), antioxidant e315 and e316, ardne dye: e120 and e100, nouton casings), a corsommer cooked to heart